A smooth medley of crushed chick-peas, garlic, lemon juice and tahini sauce, drizzled with olive oil.
Top with: kibbi stuffing, chicken or beef shawarma
Hummus mixed with a roasted chili sauce, drizzled with extra virgin olive oil.
Fire roasted eggplant, delicately mixed with garlic, lemon juice and tahini sauce sprinkled with sourberry (sumac) and drizzled with extra virgin olive oil.
VEGETARIAN GRAPE LEAVES
A mixture of rice, finely diced tomato, parsley, onion and fresh mint rolled in grape leaves and slowly cooked in extra virgin olive oil and fresh lemon juice.
A shell of extra lean ground beef and bulgar (crushed wheat) filled with a sauteed mixture of roasted pine nuts, onion, ground beef and special herbs. Served with wild cucumber pickles, tomato, lettuce and a yogurt sauce. (2 Pieces)
A mixture of bulgar, tomato, onion, herbs and spices, drizzled with extra virgin olive oil.
A creamy kefir cheese dip, topped with olive oil and mint, served with pita.
Yogurt tossed with cucumber and dry mint served with pita.
Lebanese olives served with lettuce, tomato, wild cucumber pickles and pita.
Three falafel patties served with pickles, tomato, tahini sauce and pita.
Simmered fava and garbanzo beans flavored with garlic, lemon juice and olive oil, served with a side plate of onion, pickles, radish, tomato and fresh mint.
Our famous potatoes, sauteed with cilantro, garlic, roasted chili and lemon juice.
Fried cauliflower served with onion, tomato, pine nuts and a side of tahini sauce.
SPICY SAUTEED ZUCCHINI
Diced zucchini sauteed with fresh tomato, onion, garlic and extra virgin olive oil.
A special blend of lean ground beef, mixed with parsley, onion and spices, spread on a flat toasted pita served with tomato, fresh chopped parsley, onion and sourberry.
FRESH VEGETABLE PLATTER
An assortment of lettuce, cucumber, tomato, green onion, radish and mint.
HOMEMADE FRENCH FRIES