Beverages

JALAB
Rose water and grape syrup infused with incense, topped with pine nuts.

TAMARIND
A sweet authentic beverage made with date syrup.

LABAN
Chilled yogurt drink with dry mint and salt.

SODA
Coke, Diet Coke, Sprite, Lemonade, Raspberry Iced Tea, Mr. Pibb.

ORANGE JUICE

FIJI WATER

SAN PELLEGRINO

WHITE COFFEE
Hot water infused with fresh mint and orange blossom.

MOROCCAN TEA
With fresh mint.

MOROCCAN ICED TEA
With fresh mint.

GREEN TEA
With fresh mint and orange blossom water.

GREEN ICED TEA
With fresh mint and orange blossom water.

TURKISH COFFEE
Infused with Cardamom.

NEW! Beer & Wine

THE HISTORY OF LEBANESE WINE
With wine making tradition dating back 5,000 years the Phoenicians, the ancient dwellers of Lebanon, were tending vineyards, making wine and trading with other major cities long before other civilizations in the ancient world. Theories even exist to suggest that a large number of red and white grape varieties were distributed as far as Europe by the Phoenicians from what is now Lebanon, and are ancestors to many of the grape varieties today. In the middle Ages, the wines of Tyre, Sidon, and the Bekaa Valley in modern Lebanon, were among the most expensive and sought-after in the world. This continued until the eighth century when wars stormed over the region and wine making became a scarce practice. In the nineteenth century, after Phylloxera destroyed Europe’s vineyards, the Mediterranean witnessed a new boom in wine making. And so it was that Lebanon once again began making and exporting its world famous wines...

LEBANESE REDS
Kefraya (Petit Noir)
Lovely bright garnet color with violet reflection. It has a complex nose with notes of fruit.
Wardy (Merlot)
An expressive red wine, evoking aromas of ripe red fruit. Its full palate reveals the balance of smooth tannins mingled with a warm spicy touch. Aged in oak barrels.
Wardy (Syrah)
An exceptional Syrah with subtle aromas of black cherries and liquorice. The taste reveals the full maturity of fruit flavors and smooth tannins. Aged in oak barrels.
Chateau St. Thomas (Cabernet, Merlot & Syrah)
An exceptional award winning wine — The warm and complex nose evokes touches of soaked fruits. The palate is delighted to taste the harmony and generosity of the rich wine whose tannins are round and whose bouquet is endowed with a remarkable length.

LEBANESE WHITES
Wardy (Sauvignon Blanc)
A fruity and vivacious white wine, with a surprising fresh burst of pineapple and nectarine flavors
Wardy - Perle Du Chateau (Chardonnay)
An extraordinary Chardonnay that captivates the sense with its elegance, complexity and roundness. It is a smooth wine that offers fruit flavors of grilled almond, pineapple combined with honey and spice aromas.

OTHER REDS
Angeline (Cabernet Sauvignon - Napa)
Aromas of lush fruit, layered with vanilla and creamy oak. The finish is smooth with soft tannins complementing the intense fruit.
Paoletti (Merlot - Napa)
100% Estate grown wines from 15-year-old vines. Aged in oak for one year enhancing the wines complex flavors and aromas.
Mac Murray Ranch (Pinot Noir - Sonoma)
This is a classic, bright Pinot Noir with good character and fresh fruit flavors.

OTHER WHITES
Michel Servin (Sparkling Wine - France)
A delicate, yeasty aroma with very lively bubbles and a toasty finish.
St. Clemente (Chardonnay - Napa Valley)
Aromas of lemon, ripe melon, tropical fruits and pear transition to citrus, apple and cantaloupe. A creamy mouth feel of Kiwi, guava, vanilla and spice notes from the French oak combined with the balanced acidity and touch of minerality prolong the fruit flavors throughout a long saturated finish.
Torre Di Luna (Pinot Grigio - Trentino, Italy)
Straw colored with green highlights. Delicate aromas with hints of pear & floral. Dry, full bodied, with a pleasant aftertaste.

DOMESTIC BEERS
Lost Coast Great White
Humboldt Hemp Ale
Belmont Strawberry Blonde (22 oz)
Samuel Adams Boston Lager

IMPORTED BEERS
Almaza (Lebanon)
Pilsner Urquell (Czech Republic)
Corona (Mexico)
Heineken (Holland)
NewCastle (England)
Stella (Belgium)