Long Beach Menus
- Main Menu
- Wine
- Beer and Seltzers
- Beverages
- Desserts, Tea & Coffee
- Lunch Specials (M-F 11:30-4pm)
- Take Out
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Lebanon - Red Blend (Cabernet Sauvignon, Syrah, Caladoc and Tempranillo). Will pair perfectly with roasted red meats such as lamb and beef. 13.5%ABV
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Lebanon - Red Blend - (Cabernet, Marselan, Syrah, Tempranillo, Cinsaut) ABV 14%
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Mendoza, Argentina Malbec. A light to medium bodied Malbec that pairs nicely with lamb and beef. - 13% ABV
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2018 Paso Robles Red Blend. Syrah, Petite Sirah, Zinfandel and Tanat. 14.5%ABV
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2018 California Red Blend - Cabernet, Zinfandel, Petit Syrah. 14.5%ABV
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Hillside Vineyards Cabernet Sauvignon - Dense and Velvety flavor profile with notes of black fruit jumping from the glass. This Cab will pair with just about anything. - 14.5%ABV
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2018 California Pinot Noir - Sweet, lush fruit impressions balanced by vibrant, natural acidity. 13.5%ABV
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Blend - Lebanon
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Blend - Lebanon 50% Cabernet Ssauvignon, 40% Mourvedre, 10% Syrah
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Lebanon, Batroun district. A dry Rose with a fruity, crispy and delicate palate. 13.5%ABV
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Bekaa Valley, Lebanon. A crisp white wine blend of Clairette, Chardonnay, Sauvignon Blanc, and Lebanon native Öbediah grapes. Notes of peach, honey, and lemon are balanced out by cool minerals.
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Santa Lucia Highlands Chardonnay - Notes of Vanilla, Oak, and Pear. 14.5%ABV
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Tuscany, Italy. Pinot Grigio. Balanced, light and soft on the palate. Aromas of banana and citrus fruits. 12%ABV
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Marlborough, New Zealand. Passionfruit, Citrus, and ripe stonefruit flavors.
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Prosecco - Veneto This dry and pleasantly fruity wine finishes on an aromatic note, revealing an abundance of almond taste on the palate with hints of fresh citrus. 11%ABV
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Spumante Rose - Veneto Pleasantly intense and fruity. Soft and smooth on the palate. 11%ABV
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Stone Buenaveza Salt & Lime Lager was born here in Southern California. This is a classic take on a Mexican style lager.
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Pilsner - Lebanon 4.2%
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Pale Lager - Belgium 5%
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Malt and Wheat Beer made with hops, coriander, licorice and orange peel. Barcelona, Spain. 4.8%ABV
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Celiac Friendly Pale Lager. Barcelona, Spain. 5.4%ABV The Damm Master Brewers and the Gluten Department of the Spanish National Research Council (CSIC) were pioneers in developing a full-flavoured gluten-free beer suitable for coeliacs.
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West Coast style IPA - Long Beach 7.1%
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Hazy Mosaic IPA - San Diego 7.2%
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Oatmeal Coffee Stout - San Diego 5.8%
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Belgium Style White Ale - Colorado 5.6%
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Grapefruit Shandy - Austria
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4.2%ABV. 90Cals
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Hard Kombucha - San Diego
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Infused with cardamom